Food Chemicals Codex
Food and Drug Administration
European Federation of Chemical Distributors
An alternative name for a raw material used in certain sectors of the chemical industry. [Composition]
Flavor and Extract Manufacturers Association of the United States
First in/First out Principle Concept
Falsified Medicines Directive (Europe)
Failure Mode and Effects Analysis
Failure Mode, Effects and Criticality Analysis
Forced degradation studies are used to determine the intrinsic chemical stability of the excipient by investigating and confirming chemical degradation pathways, and to confirm the stability-indicating potential of analytical procedures. ICH Q1A(R2); Stability Testing of New Drug Substances and Products uses the term „stress testing?. Such studies are also known as „forced degradation? studies. [Composition]
Food Products Association
Foundation Food Safety System Certification 22000
Fault Tree Analysis
A desirable property of an excipient that aids and/or improves the manufacture, quality, or performance of the product. [1]
