H
HACCP

Hazard Analysis Critical Control Point

Halal ^

The term indicates that an item is permitted and fit for consumption by Muslims. [EIP]

Harm

Damage to health, including the damage that can occur from loss of product quality or availability. [10]

HARPC

Hazard Analysis and Risk-Based Preventive Controls

Hazard

The potential source of harm. [10] [14]

HAZOP

Hazard Operability Analysis

Historical Norms

The totality of the data set for the excipient and expected range values that have been obtained over time. This includes but is not limited to comparison of chemical & physical properties, microbiological properties, composition profile, stability and/or performance.

Hypersensitivity

A violent reaction by the immune system to a substance that is normally considered harmless.